The Humble Oyster

Here in the Pacific Northwest, we are fortunate to share the water with a diverse and healthy population of unique oyster varieties, ranging from Samish Bay and the San Juan Islands to the Hood Canal and the outer coast. Although small and unassuming, oysters have a tremendously positive effect on our waters. They grow quickly, require no additional feed, and can individually filter up to 50 gallons of water a day. Nutritionally, they are high in protein and omega-3 fats, loaded with essential nutrients, and low in calories. They can be served raw on the half shell, BBQ'd whole, grilled, broiled, fried, canned, and more. Whatever creative vision you have for an oyster, chances are it will rise to the occasion.

But the oyster's legacy doesn't end at the water, or even on your plate. It offers one last resource, perhaps the least known, that gave this business wings back in 2002. Yes, we're talking about the shells. To begin with, as any fishmonger or shellfish farmer will tell you, those shells are a godsend. Not only are they nearly unbreakable, but they also serve as each oyster's convenient packaging—packaging that is remarkably effective at keeping oysters alive for extended periods outside the water. But the miracle of the shell stretches even further. Ground oyster shell can be added to acidic soil as a slow-release soil conditioner, raising the pH while contributing essential minerals for plant growth. It is also widely used as a calcium supplement for laying hens, which need extra calcium to produce strong eggshells.

Of course here at Boccemon we feel especially connected to these shells. If not for them we would not be out here doing what we do best: producing the best bocce court surface that nature intended. Oysters are special creatures. Their lives are essential, and what they leave behind deserves our respect. That's why we still mix every cubic yard of our bocce blend by hand, one bucket at a time, every time. It's hard work, but it's worth it. It ensures uniformity and consistency while serving as a daily reminder that the oysters that make this business possible are a gift. Treat them right, and you've got a recipe for a bocce court surface that plays better, lasts longer, and looks more beautiful than anything else on the market. Period.

So, let's raise a glass to the humble oyster. To them thriving in our bays, glistening on our plates, and forever producing world's greatest game of bocce. Cheers!